Table Of Content
Oh, and after you enjoy one of the best steaks in the city in one of the most beautiful dining rooms, head up to their hidden bar upstairs, the Sunken Harbor Club for one of the most fun themed bars in New York City for a nightcap. Yes, you can order scallion pancakes, pastrami dumplings, and a 48 ounce Porterhouse at the same time! Pair them with an “Other Side of Broadway” cocktail (Grey Goose La Poire, Fresh Rosemary, Fresh Lime Juice) for a truly unique steakhouse meal.
The Grill
Finish your home run of a meal with a Bomboloni, otherwise known as a brioche donut with chocolate and caramel popcorn dipping sauce. This website is using a security service to protect itself from online attacks. There are several actions that could trigger this block including submitting a certain word or phrase, a SQL command or malformed data.
Eater NY
Check out their Beef Scaloppini, Steak Fromage (topped with Roquefort cheese!), and the Extra Thick Veal Chop before closing out the meal with one of their many sipping whiskeys or a warm slice of Walnut Pecan Pie. According to legend, we have some of the best steak in NYC because of The Playboy Club. Founder Arnie Morton, a frequent visitor of the Montreal Playboy Club, was a huge fan of the joint’s “Million Dollar” burger, cooked by none other than future Morton’s founder Klaus Fritsch. Split an order of the Jumbo Crab Cake and Shrimp Cocktail before diving into the 16 ounce Prime Strip or the Pan-Seared Scallops, Creamed Corn with Blistered Shishito Peppers, and Lobster Mac and Cheese.
Great New York City Steakhouses
The New York City steakhouse can turn any occasion special, significant, or quietly distinguished. And, while we have plenty to choose from, some are simply better than the rest. In 1885 Keens Chophouse opened independently under the ownership of Albert Keen, by then a noted figure in the Herald Square Theatre District. Actors in full stage make-up hurried through the rear door to "fortify" themselves between acts at the neighboring Garrick Theatre. By the time Keens celebrated its 20th anniversary, you could glance into the Pipe Room and see the jovial congregations of producers, playwrights, publishers and newspaper men who frequented Keens.
STK NYC - Midtown Menu
They’ve also modernized the menu with Sichuan peppercorn sauce and spicy kosho butter in the mix. This place works for a client meeting, special occasion date, or impressing out-of-town relatives. Keens has been around since 1885, but unlike some legacy steakhouses, the food at this Midtown spot is actually good.
Offering specialties like Wagyu Beef Bolognese and Rye Fettuccine, Grilled Prawns and Snake River Farms American Wagyu Eye of Ribeye, CUT is the place to visit for rare and highly selective NYC steakhouse fare. Taste the difference for yourself as you dine on Ash-Baked Beets, Roasted Bone Marrow, and Chateaubriand. Don’t forget to try the anchovy Hollandaise sauce or the otherworldly sourdough bread and cultured butter. For dessert, try the Maple Custard Tart, the Peanut Butter Louis, or a final cocktail — we recommend the Hawksmoor Calling (Sipsmith’s Dry Gin, Andrew’s Honey, Chamomile, Fino Sherry).
One of the most exciting NYC steakhouses to hit the New York food scene, COTE combines the “experience of Korean barbeque with the hallmarks of the American steakhouse”. At COTE you can grill your USDA Prime beef to your exact liking, as you enjoy one of the 1,200 wines and bespoke cocktails available. Still run by the Forman family, the best steakhouse in New York is known for their thick-cut bacon appetizer, jumbo shrimp cocktail, tomatoes with proprietary Luger sauce, special German fried potatoes, and oh yeah — insane cuts of beef. Vegetables are expertly prepared with options like Pan-Fried Mash Potatoes, Broccoli with ranch, and Long Beans w/ garlic butter.
Sammy's Roumanian Steakhouse Returns to the Lower East Side - Grub Street
Sammy's Roumanian Steakhouse Returns to the Lower East Side.
Posted: Mon, 22 Apr 2024 12:00:43 GMT [source]
Bobby Van’s is known for its extensive wine list, classic Sirloin and Filet Mignon cuts, as well as Italian classics like Linguine with Clam Sauce, Chicken Francaise, Chicken Milanese, and Homemade Meatballs. This financial district steakhouse caters largely to Wall Street business men and diners who want to experience high-quality porterhouse steaks without venturing to Peter Lugers in Brooklyn. Solid appetizer offerings and sides (creamed spinach and hash browns are most highly regarded) make this a great downtown steakhouse choice. Quality Meats is a modern steakhouse located in the heart of Midtown Manhattan where innovative cuisine meets timeless elegance. Indulge in one of their selections of steak alongside tasty sides and a tableside truffle butter service.
(Try the fried chicken.) And the T-bone, ribeye and NY strip are a cut above many places that amplify their steakhouse proclivities much louder. Top Chef Masters alum and co-founder of mid-aughts lunch spot, Little Beet, Franklin Becker steers the Mad Men-era menu at this restaurant in the Martinique Hotel. Named for the history of the neighborhood — having been home to the New York Times and the New York Herald Tribune — the Press Club Grill serves Continental classics like beef Wellington, Waldorf salad, and chicken Kyiv.
Your server then rubs the smokeless grill with oil before expertly cooking them. The supporting cast of accompanying flavors—from the kimchi to the ssamjang—are all there to enhance their succulent and persuasive flavor even further. Other options include a 40-day dry-aged porterhouse, tenderloin, and a 30-day dry-aged strip. A storied, well-loved NYC steakhouse, Italian immigrants the Cetta family purchased Sparks Pub on East 18th Street in 1966.
The house Italian specialties include mezzi rigatoni with dry-aged beef bolognese and salt-baked black sea bass cooked in lemon leaves. The restaurant's clean decor and impeccable service make Carne Mare a worthwhile visit, easily getting the eighth spot on our list. In the meatpacking district in lower Manhattan, you'll find the Old Homestead Steakhouse.
The New York steakhouse is a quintessential part of the New York City dining experience. Its origins date back to the 1800s when steakhouses were a gathering point for theatre actors mingling between performances. In the years that have followed, steakhouses have become meeting places for high-profile business folk, notorious gathering spots for family dinners, and go-to restaurants to host special occasion meals.
New York’s Best (Fake) Steak House Opens Up - The New York Times
New York’s Best (Fake) Steak House Opens Up.
Posted: Wed, 27 Sep 2023 07:00:00 GMT [source]
Known for its buttery texture and mild flavor, it is often prepared by grilling, pan-searing, or roasting, and served with a variety of complementary sauces or sides. Try a large-scale Chilled Seafood Tower, a Lobster Mac and Cheese (truffle sauce available), or a 46 ounce Tomahawk Bone-in Ribeye (dry aged on site!). One of New York’s oldest steakhouses, Frankie and Johnnie’s was originally opened as a Times Square speakeasy in 1926. Now expanded to three locations almost one hundred years later, Frankie and Johnnie’s has outposts both in Rye, New York as well as a two-story steakhouse on West 37th Street in the former home of legendary actor John Barrymore.
Then Michelin’s anonymous inspectors quietly dropped it from the prestigious star last week. Keens Steakhouse has been serving the Herald Square Theatre District since 1885. This iconic New York chophouse is nothing if not traditional with wood paneling, a collection of pipes strung from the ceiling, and formally-dressed waitstaff with expert attention to detail. Keens is most known for its legendary muttonchops, a 26-ounce lamb saddle slathered in a veal stock served with lamb bacon.
At Bowery Meat Company, expect to be wowed by the elaborate culinary presentations and the melt-in-your-mouth tender quality of the steaks and chops on offer. After you settle into the modern dimly lit dining room in the Bowery in Lower Manhattan, a butcher visits your table with a board of prime beef cuts to choose from. Come to Benjamin Steakhouse Prime on the East Side of Manhattan for a classic steakhouse experience with white tablecloths, plush booths, and sophisticated wood detailing. For some decadence, start your meal with one of the signature tartare dishes, offered in a duo of Scottish salmon and yellowfin tuna, filet mignon with black truffle crème fraîche, and strip loin with caramelized onion and foie gras. But don't fill up too quickly, the stars of the show are the all-you-can-eat copious meat offerings that are brought directly to your table on enormous vertical skewers, sliced right onto your plate. The meat arrives in stages starting with the fattier cheaper cuts and moving up to the prime cuts of beef like ribeye and top sirloin.
On the Lower East Side of Manhattan is Balvanera, an Argentinian steakhouse that celebrates the culinary traditions of Buenos Aires and pairs them expertly with the storied history and flavors of the classic New York steakhouse. Other highlights from their steaks and chops include the chateaubriand steak for two and the prime filet mignon offered with a variety of sauces including béarnaise, au poivre, mushroom, or red wine. Celebrated appetizers and side dishes include the oysters Rockefeller and the decadent creamed spinach.
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